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My Activity in April

Assalamualaikum friends
Hi, welcome back on my blog it’s me andik, here I will share about, “daily activities on April .”
for more details, let’s read through to the end guys.. .
I am between sad and happy to tell some stories on the month and in the future, this month is the month of Ramadan, where we have entered the 20th fast. Just like last year I fasted in the dormitory, returning home only on weekends. and also next week we will have our final semester exams, and after our exams we have to check out of the dormitory because it is the deadline for us to stay in the dormitory. continued in the 5th semester we all students of the first batch of Politeknik Bintan Cakrawala majoring in D4 Hotel Management will be on the job training at each hotel that has been determined. hard to tell about this, where we will not meet for about 1 year. surely we will miss each other, we are placed in the department we have chosen before, hopefully what we have got on campus from semester 1-4 can be useful in our on the job training, and also we can work well. I consider this semester a hell of a semester because there are so many assignments and my lack of grades and lesson adjustments, a lot of things have to be prepared to do field work. i’m andik see you on my next blog, as’salamualaikum

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My Activity in March

at the beginning of this month in march in semester 4 the hotel management class learned more
about the kitchen such as knowing pastry, gastronomy, and food and beverage processing, where
we in this Semester precisely this march had more practical hours than theoretical hours and
was very tiring but it doesn’t matter because we know a lot about how it is about kitchens in the
industry, where the mental and endurance of us are trained in PBC with lessons such as pastry,
gastronomy, and food processing management, this month we also process and make severa
products Such as mayonnaise and also processing beef and chicken meat which is told how to
process the product so it is not stale and can be used properly and also we were givern lesso
how to cut and types of cuts for potatoes, chicken, and beef And we present the products ta
dve made or we serve to lecturers who assess and taste the food we make and we explain about
now tne process of raw materials so that it becomes food that is ready to ea then in this Tastin8
Ontn the food “that we make is made into our own breaking fast menu so it saves a little for Our
duy eais, and also in the dorm we also collect some funds for dawn and break fasting with friends
auring this Ramadhan month where We divide several picket schedules for each person to make
OOr awn and break fasting in the dorm, from the first fast to the present day, it runs pretty well
Decause everything follows our own rules well and also divided the picket parts to clean clean to we
Wash dishes, cups, pans, and others that have been used for opening and dawn and also we divide
ne schedule to sweep and mop the dorm, and the good thing is no one protested by our rules make
it so that we ourselves are comfortable with our dorm environment

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My Activity in February

Name: Andik Rivai

D4 Management Hotel

at the beginning of this month in February in semester 4 the hotel management class learned more
about the kitchen such as knowing pastry, gastronomy, and food and beverage processing, where

we in this semester precisely this February had more practical hours than theoretical hours and it
was very tiring but it doesn’t matter because we know a lot about how it is about kitchens in the
industry, where the mental and endurance of us are trained in PBC with lessaons such as pastry,

gastronomy, and food processing management, this month we also process and make several
products such as mayonnaise and also processing beef and chicken meat which is told how to
process the product so it is not stale and can be used properly and also we were given lessons on
how to cut and types of cuts for potatoes, chicken, and beef And we present the products that we
have made or we serve to lecturers who assess and taste the food we make and we explain about
how the process of raw materials so that it becomes food that is ready to ea then in this fasting
month the food “that we make is made into our own breaking fast menu so it saves a little for our
daily meals, and also in the dorm we also collect some funds for dawn and break fasting with friends
during this imlek month where We divide several picket schedules for each person to make
food for dawn and break fasting in the dorm, from the first fast to the present day, it runs pretty well
because everything follows our own rules well and also divided the picket parts to clean clean to
wash dishes, cups, pans, and others that have been used for opening and dawn and also we divide
the schedule to sweep and mop the dorm, and the good thing is no one protested by our rules make
it so that we ourselves are comfortable with our dorm environment

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My activity in januari

Name : Andik Rivai

D4 Management perhotelan

At the beginning of this month in januari in semester 4 the hotel management class learned more
about the kitchen such as knowing pastry, gastronomy, and food and beverage processing, where
we in this semester precisely this august had more practical hours than theoretical hours and it was
very tiring but it doesn’t matter because we know a lot about how it is about kitchens in the
industry, where the mental and endurance of us are trained in PBC with lessons such as pastry,

gastronomy, and food processing management, this month we also process and make several
products such as mayonnaise and also processing beef and chicken meat which is told how to
process the product so it is not stale and can be used properly and also we were given lessons on
how to cut and types of cuts for potatoes, chicken, and beef And we present the products that we
have made or we serve to lecturers who assess and taste the food we make and we explain about
how the process of raw materials so that it becomes food that is ready to eat, then in
this fasting month the food “that we make is made into our own breaking fast menu so it saves a
little for our daily meals, and also in the dorm we also collect some funds for dawn and break fasting8
with friends during this Ramadhan month where We divide several picket schedules for each person
to make food for dawn and break fasting in the dorm, from the first fast to the present day, it runs
pretty well because everything follows our own rules and also divided the picket parts to clean clean
to wash dishes, cups, pans, and others that have been used for opening and dawn and also we divide
the schedule to sweep and mop the dorm, and the good thing is no one protested by our rules make
it so that we ourselves are comfortable with our dorm environment

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My activity in oktober

Name: Andik Rivai

D4 Management Hotel

Hello guys my name Andik Rivai welcome back to my blo8:”

Welcome back to my blog, in this opportunity ill tell you about my

oy and my daily activity as a scholarshin shaudent well after 3 months holiday i dont know what
should i do, because im just reading book all day long well before i go to get Dacki was prepagY
Stut, books for material on my ukm education and also my skincare hehehe well,i brought a lot of
stutf and also 2 backpack it was so heavy and i was riding from tanjung pinang to bintan resort it is
long journey because west way still undermaintenance so i took long way almost 2 hours and also i
losted but finally google maps help me after reached lagoi i brought my journey track record and
also my rapid test result after enter lagoi i felt i really miss my dorm and my bed room felt like
comeback to my hometown i forgot to tell you i got quarantine almost 2 weeks after that i get to
PBC to make praordik which mean i made a plan for the first event to introduce our campuss infront
of freshgraduate student its such a pleasure i gota new friends.after praordik im back to PBC with
safety protocol such as using mask and wash our hand every single days.

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My activity in November

Name: Andik Rivai

D4 Management Hotel

My activity in November

at Dout the the beginning kitchen of such this as month in novernber in semester 3 the hotel management class learned more

pastry, gastronomy, and food and beverage processing, where
t

we in this semester precisely this november had more practical hours than theoretical hours and it

about the kitchen such

as knowing pastry, gas

was very tiring but it doesn’t matter hera now a lot about how it is about kitchens in the
industry, where the mental and enduraneo of sc are trained in PBC with lessons such as pasty,
gastronomy, and food processing manage rment this month we also process and make several
products such as mayonnaise and also processing beef and chicken meat which is told how to
process the product so it is not stale and can be used properly and also we were given lessons on
how to cut and types of cuts for potatoes, chicken, and beef And we present the products that we
have made or we serve to lecturers who assess and taste the food we make and we explain about
how the process of raw materials so that it becomes food that is ready to ea then in this fasting
month the food “that we make is made into our own breaking fast menu so it saves a little for our
daily meals, and also in the dorm we also collect some funds for dawn and break fasting with friends
during this Rarnadhan month where We divide several picket schedules for each person to make
food for dawn and break fasting in the dorm, from the first fast to the present day, it runs pretty well
because everything follows our own rules well and also divided the picket parts to clean clean to
wash dishes, cups, pans, and others that have been used for opening and dawn and also we divide
the schedule to sweep and mop the dorm, and the good thing is no one protested by our rules make
it so that we ourselves are comfortable with our dorm environment

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My activity in September

Name: Andik Rivai

D4 Hotel Management

im Andik Rivai im student of Pol
my life while holiday after semester exam. Okay i

know what should i do for 3 monthexam. because Okay i have holiday semester almost 3 months i dont

Ik Bintan Cakrawala.okay in this moment i will tell you story of

cinema because everywhere is closed so at home im just learning foreign languages such as

mandarin and french hahaha just , for knowledge im not good at both languages and also i need some

Verywhere is cla ecause corona virusi cant get out with my friends or go to

entertaiment so im watching movies all day.boring yes absolutely but its okay im waiting until

Cinema open like before.and im helping mu mother clean up my home and making some dlise
hehehe i lke cooking but my dishes not delicious im still newbie for make something ro0d. ouy
make omelette or healthy food.oh yeah evenr Saturdav i always playing basket ball i also like basKet
ball because i like shaquille oneal the basketball olavers hall of fame he good at slam dunk but im
not. at the beginning of this month in april in semester 2 the hotel management class learned more
about the kitchen such as knowing pastry, gastronomy, and food and beverage processing, where
we in this semester precisely this april had more practical hours than theoretical hours and it was

very tiring but it doesn’t matter because we know a lot about how it is about kitchens in the
industry, where the mental and endurance of us are trained in PBC with lessons such as pastry,
gastronomy, and food processing management, this month we also process and make several
products such as mayonnaise and also processing beef and chicken meat which is told how to
process the product so it is not stale and can be used properly and also we were given lessons on
how to cut and types of cuts for potatoes, chicken, and beef And we present the products that we
nave made or we serve to lecturers who assess and taste the food we make and we explain about
now the process of raw materials so that it becomes food that is ready to eat

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My activity in August

Name: Andik Rivai

D4 Management perhotelan

My activity in august

about the kitchen such as knou gust in semester 2 the hotel managerment class learned more
very tiring but it doesn’t matter because Ust had we more practical hours than theoretlcal hours and it was

At the beginning of this mon

we in this semester precisely this 6 august try,gastronomy, had and food and beverage processing, where

knowing pastry, ga

ecause we know a lot about how it is about kitchens in the
industry, where the mental and enduranco of sc are trained in PBC with lessons Such as pa5tY
gastronomy, and food processing managerment this month we also process and make seVeral
productS such as mayonnaise and also processing beef and chicken meat which is told how o
process the product so it is not stale and can be used properly and also we were given lessons on
how to cut and types of cuts for potatoes, chicken, and beef And we present the products that we
have made or we serve to lecturers who assess and taste the food we make and we explain about

how the process of raw materials so that it becomes food that is ready to eat Ripal Penidor: then in
this fasting month the food “that we make is made into our own breaking fast menu so it saves a
little for our daily meals, and also in the dorm we also collect some funds for dawn and break fasting
with friends during this Ramadhan month where we divide several picket schedules for each person
to make food for dawn and break fasting in the dorm, from the first fast to the present day, it runs
oretty well because everything follows our own rures and also divided the picket parts to clean clean
to wash dishes, cups, pans, and others that nave DEen used ror opening and dawn and also we divide
the schedule to sweep and mop the dorm, and E BOOd thing is no one protested by our rules make

it so that we ourselves are comfortable with our dorm environment

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My activity in December

Name : Andik Rivai
D4 Management Hotel
My activity in December in the early week was to prepare myself to take the final semester exams by filling my spare time to study all the material that had been learned in previous meetings with the lecturer who taught, and also prepare recipes for food recipes that will be practiced Right on the angga chef exam, then did the preparation for the chef mangin practical exam on the second Tuesday night from 19:00 to 24:30 hours. And from the beginning of December I also participated in a soccer tournament that was held in Sebong Lagoi which was played on Saturdays only Sundays and Alhamdulillah my team went to the finals to fight for the 3rd and 4th winners. Before returning home for dorm holidays it is clean and tidy, and also helps friends who will be training to tidy up their belongings to go home, after everything is done, I tidy up my things to go home . in the village I do activities such as mutual cooperation at the mosque, soccer field, cemetery.My activities after Eid are working at a chicken noodle stall and doing from 04:00 to 20:00, and every morning I always help to buy ingredients that are per the owner of the chicken noodle shop in gray hair, after finished, I went home and continued to clean the room and the yard and it was done every day during this holiday. Besides that, I also did every time after the Fajr prayer I always did sports like jogging and push ups until morning and then I proceeded to buy supplies for the chicken noodle stalls where I work every day during holidays.

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My activity in July

Name : Andik Rivai
My Activity in July
My activity in July is doing marine work, namely looking after my parents’ kelong in 2 weeks of July by spending 2 weeks in kelong, in kelong I do fishing and swimming every day, kelong is one of my favorite jobs on holiday and Incidentally, my parents have a kelong, in the kelong the sleep time is very short, about 4 hours a day, the rest catching squid and fish that enter the kelong, the floating kelong uses a lot of lights to catch the squid because squid or cuttlefish like to play in the light What is clear, this experience amazes me with the abundant richness of the sea, every day I can get a range of 200 to 300 kilos, this is what makes me excited to do this work so I don’t come home. 2 weeks at the end of July I do a lot of activities in the village it is like guarding the road to check the temperature of the riders Visit my village, play soccer, take care of the garden, every day is like that and it’s very fun. There is no time for me to be lazy when I am in the village or at home because there are so many positive activities I can do there. It’s not just fun. But can add to my insight to encourage me to be more active in these activities.I also always take the time to find out about what I just know or what I don’t know, because with knowledge we can be more enthusiastic about doing something and not doing it carelessly.