hello guys back on my monthly blog read lots of interesting stories in February. in this month . my activities are mostly at the hotel. because I’m in a state of training. Everyday I was in the kitchen, starting from preparing the tools. cut vegetables. slaughter poultry and sea animals. then cook it. in the morning I usually guard the breakfast area. in the breakfast area there is food cooked in front of guests. there is an omelette, suny set up and poch egg. There are also other foods such as toast and tek tek noodles. after taking care of breakfast I usually close (the term when the breakfast hour is up) after that I fill in the ingredients again. In the afternoon I moved to the Butcher section. there learned to cut chicken, meat, and fish and skewer. After all is done, I start cleaning the dirty area. on the 14th there was an event at the hotel, namely valentine’s day, everyone was busy preparing all the materials and tools. here using the ala carte set up. guests order and we immediately process.There are some food photos that I took along with the phot
os. don’t drool huh heheh
a menu of processed meat and mushroom king oysters
Klepon modern mouse.
That’s my monthly journal, if there is a wrong word apologize for the amount of money, finally I say thank you very much and see you in other monthly journals.